chipotle

chipotle

English

Etymology

From Spanish chipotle, from Classical Nahuatl chīlpōctli, compound of chīlli (“pepper”) + pōctli (“smoke”).

Pronunciation

• (UK) IPA^(key): /tʃɪˈpəʊt.leɪ/
• (US) IPA^(key): /t͡ʃɪˈpoʊt.leɪ/, /t͡ʃɪˈpɒt.leɪ/, /t͡ʃɪˈpoʊt.li/, /t͡ʃɪˈpɒt.li/

• Audio (US)

  (file)

• Audio (US, Northern California)

  (file)

Noun

chipotle (plural chipotles)

1. A ripe jalapeño pepper, dried and smoked for use in cooking.
   • 2012, Bo Rinaldi, The Complete Idiot's Guide to Low-Fat Vegan Cooking, Penguin, →ISBN:

     Sweet corn on the cob comes to vibrant life with a caramelized glaze of smoky chipotle peppers, tangy lime juice, sea salt, and agave nectar.

Translations

a ripe jalapeño pepper, dried and smoked for use in cooking

Chinese: Mandarin: 乾紅辣椒／干红辣椒 (gān hóng làjiāo) Japanese: チポトレ (chipotore) Russian: чипо́тле (ru) m (čipótle) Spanish: chipotle m

Further reading

• chipotle on Wikipedia.Wikipedia

Anagrams

• helicopt

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Spanish

Etymology

From a compound of Classical Nahuatl chīlli (“pepper”) + pōctli (“smoke”).

Pronunciation

• IPA^(key): /t͡ʃiˈpotle/ [t͡ʃiˈpo.t̪le]

• Audio (Chile)

  (file)

• Rhymes: -otle
• Syllabification: chi‧po‧tle

Noun

chipotle m (plural chipotles)

1. chipotle

Related terms

• chile

Further reading

• “chipotle”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014