Chinese celery

Chinese celery

English

Noun

Chinese celery (usually uncountable, plural Chinese celeries)

1. Apium graveolens var. secalinum, a variety of celery with smaller stalks and flavorful leaves, grown in East Asian countries for use in cooking.

Translations

East Asian variety of celery

Burmese: တရုတ်နံနံ (ta.rutnamnam) Chinese: Cantonese: 芹菜 (kan4 coi3) Mandarin: 芹菜 (zh) (qíncài)

Tagalog: kintsay Thai: ขึ้นฉ่าย (th) (kʉ̂n-chàai) Vietnamese: rau cần tay