chickpea
See also: chick-pea
English
Alternative forms
- chick pea
Etymology
Calque of French pois chiche, from pois (“pea”) + chiche, from Latin cicer (“chickpea”).
Pronunciation
- IPA(key): /ˈt͡ʃɪkˌpiː/
- Hyphenation: chick‧pea
Audio (US) (file)
Noun
chickpea (plural chickpeas)
- An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods.
- Synonyms: Bengal gram, garbanzo
- A seed of this plant, often used as a food.
- Synonyms: Bengal gram, garbanzo bean
- Chickpea is valued for its nutritive seeds with high protein content.
Derived terms
- chickpea of the sea
Translations
plant
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seed
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See also
- chickpea on Wikipedia.Wikipedia
- Cicer arietinum on Wikispecies.Wikispecies
- Cicer arietinum on Wikimedia Commons.Wikimedia Commons
Anagrams
- peachick