chaunk
English
Alternative forms
- chhaunk
- chounk
- chonk
- chhounk
- chhonk
Etymology
From Hindi छौंक (chauṅk).
Noun
chaunk (uncountable)
- (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavours. Can be added to soups, curries, etc., at the end of cooking.
Translations
Garnish
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See also
