chard
See also: Chard
English
![](Images/wiktionary/Bette_%C3%A0_c%C3%B4tes_rouges01.jpg.webp)
chard (Beta vulgaris)
Etymology
From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.
Pronunciation
- (UK) IPA(key): /t͡ʃɑːd/
Audio (Southern England) (file) - (US) IPA(key): /t͡ʃɑɹd/
- Rhymes: -ɑː(ɹ)d
Noun
chard (countable and uncountable, plural chards)
- (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
- (cooking) Artichoke leaves and shoots, blanched to eat.
Synonyms
- (leafy vegetable): mangold, silverbeet, Swiss chard
Derived terms
- rainbow chard
- Swiss chard
Translations
Beta vulgaris subsp. cicla
|
blanched artichoke leaves and shoots
|
Further reading
chard on Wikipedia.Wikipedia
Anagrams
- D.Arch., archd., hard c
Middle English
Etymology
Representing colloquial pronunciation. See ch-.
Verb
chard
- I heard.