chacina

Galician

Chacina ("jerky")

Alternative forms

chaciña

Etymology

15th century. Probably from Vulgar Latin *siccina (“dry (meat)”), from Latin siccus (“dry”).[1] Cognate with Spanish cecina.

Pronunciation

IPA^(key): /t͡ʃaˈθina̝/, (western) /t͡ʃaˈsina̝/

Noun

chacina f (plural chacinas)

jerky; cured meat

Adjective

chacina m or f (plural chacinas)

(archaic) dry, cured
- 1459, Anselmo López Carreira (ed.), Fragmentos de notarios (Séculos XIV-XV), doc. D40a:
  Tres tiras de vaca chaçina, huna mesa de pees et outro banco en que seen duas çestas de masa et mays outro çesto de masa.
  Three shreds of cured cow, a table with its feet and another bench where there are two baskets with dough and another basket with dough

References

“chacina” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013.
“chacina” in Tesouro informatizado da lingua galega. Santiago: ILG.
“chacina” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega.

Joan Coromines; José A. Pascual (1983–1991), “cecina”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos

Portuguese

Pronunciation

(Brazil) IPA^(key): /ʃaˈsĩ.nɐ/
- (Southern Brazil) IPA^(key): /ʃaˈsi.na/

(Portugal) IPA^(key): /ʃɐˈsi.nɐ/

Hyphenation: cha‧ci‧na

Etymology 1

Unknown. Maybe from Vulgar Latin *siccina (“dry meat”), from Latin siccus (“dry”).

Noun

chacina f (plural chacinas)

slaughter; massacre (the killing of a large number of people)
Synonyms: massacre, matança, morticínio
slaughter (the killing of livestock for food or products)
Synonym: abate

Verb

chacina

inflection of chacinar:
1. third-person singular present indicative
2. second-person singular imperative

[1] Joan Coromines; José A. Pascual (1983–1991), “cecina”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos

单词	chacina
释义	chacina Galician Chacina ("jerky") Alternative forms chaciña Etymology 15th century. Probably from Vulgar Latin siccina (“dry (meat)”), from Latin siccus* (“dry”).[1] Cognate with Spanish cecina. Pronunciation IPA^(key): /t͡ʃaˈθina̝/, (western) /t͡ʃaˈsina̝/ Noun chacina f (plural chacinas) jerky; cured meat Adjective chacina m or f (plural chacinas) (archaic) dry, cured 1459, Anselmo López Carreira (ed.), Fragmentos de notarios (Séculos XIV-XV), doc. D40a: Tres tiras de vaca chaçina, huna mesa de pees et outro banco en que seen duas çestas de masa et mays outro çesto de masa. Three shreds of cured cow, a table with its feet and another bench where there are two baskets with dough and another basket with dough References “chacina” in Dicionario de Dicionarios da lingua galega, SLI - ILGA 2006–2013. “chacina” in Tesouro informatizado da lingua galega. Santiago: ILG. “chacina” in Álvarez, Rosario (coord.): Tesouro do léxico patrimonial galego e portugués, Santiago de Compostela: Instituto da Lingua Galega. Joan Coromines; José A. Pascual (1983–1991), “cecina”, in Diccionario crítico etimológico castellano e hispánico (in Spanish), Madrid: Gredos Portuguese Pronunciation (Brazil) IPA^(key): /ʃaˈsĩ.nɐ/ (Brazil) IPA^(key): /ʃaˈsĩ.nɐ/ (Southern Brazil) IPA^(key): /ʃaˈsi.na/ (Portugal) IPA^(key): /ʃɐˈsi.nɐ/ Hyphenation: cha‧ci‧na Etymology 1 Unknown. Maybe from Vulgar Latin siccina (“dry meat”), from Latin siccus* (“dry”). Noun chacina f (plural chacinas) slaughter; massacre (the killing of a large number of people) Synonyms: massacre, matança, morticínio slaughter (the killing of livestock for food or products) Synonym: abate Verb chacina inflection of chacinar: third-person singular present indicative second-person singular imperative
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