ceviche

ceviche

English

A lobster and shrimp ceviche

Alternative forms

• cebiche, seviche

Etymology

Borrowed from Spanish cebiche, of uncertain origin, see that entry for more.

Pronunciation

• IPA^(key): /səˈviːt͡ʃeɪ/

• Audio (Berkshire, UK)

  (file)

• Hyphenation: ce‧vi‧che

Noun

ceviche (countable and uncountable, plural ceviches)

1. (cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Translations

raw seafood cured by marination in an acidic medium

Arabic: سيبيتشي‎ m (sybytshi) Esperanto: cebiĉe, ceviĉe French: ceviche (fr) m German: Ceviche (de) n Japanese: セビチェ (sebiche) Korean: 세비체 (sebiche) Russian: севи́че (ru) m (sevíče) Spanish: cebiche m Thai: เซบิเช (say bì chay) Ukrainian: севі́че m (sevíče)

See also

• crudo
• poke

References

• Gran Cocina Latina (2012) by Maricel Presilla, p. 479. →ISBN.

Further reading

• ceviche on Wikipedia.Wikipedia

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French

Etymology

From Spanish.

Noun

ceviche m (plural ceviches)

1. ceviche

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Spanish

Noun

ceviche m (plural ceviches)

1. Alternative spelling of cebiche

Derived terms

• ceviche volquetero

Further reading

• “ceviche”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014