cellophane noodle

cellophane noodle

English

uncooked cellophane noodles

Noun

cellophane noodle (plural cellophane noodles)

1. A transparent Asian noodle made from starch (such as mung bean starch, sweet potato or yam starch, potato starch, cassava starch, or canna starch) and water.

Synonyms

• bean thread
• bean thread noodle
• Chinese vermicelli
• crystal noodles
• glass noodle
• See also Thesaurus:pasta

Translations

type of transparent Asian noodle

Chinese: Cantonese: 粉絲, 粉丝 (fan2 si1) Mandarin: 粉絲 (zh), 粉丝 (zh) (fěnsī) Finnish: lasinuudeli French: dangmyeon m German: Glasnudel (de) f Indonesian: sohun (id) Japanese: 春雨 (ja) (はるさめ, harusame)

Korean: 당면 (ko) (dangmyeon) Lao: ເສັ້ນລ້ອນ (sen lǭn) Mongolian: пүнтүүз (mn) (püntüüz) Russian: фунчо́за (ru) f (funčóza), стекля́нная лапша́ f (stekljánnaja lapšá) Swedish: glasnudel c Thai: วุ้นเส้น (th) (wún-sên) Uyghur: پىنتوزا‎ (pintoza) Vietnamese: miến (vi)