carnin
English
Etymology
Latin carō (“meat, flesh”), + -in.
Noun
carnin (uncountable)
- (organic chemistry) A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin.
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for carnin in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)
Anagrams
- incarn