carne pinchada
Spanish
Etymology
Literally, "stabbed meat".
Pronunciation
- IPA(key): /ˌkarnepinˈt͡ʃada/, [ˌkarnepĩnʲˈt͡ʃaða]
Noun
carne pinchada f (plural carnes pinchadas)
- A Nicaraguan dish where the meat (chicken, beef, etc.) is marinated in a wine or beer sauce, arranged on a stick and then grilled.