bún ốc
Vietnamese
Etymology
bún (“rice vermicelli”) + ốc (“mollusc; snail”).
Pronunciation
- (Hà Nội) IPA(key): [ʔɓun˧˦ ʔəwk͡p̚˧˦]
- (Huế) IPA(key): [ʔɓun˦˧˥ ʔəwk͡p̚˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓʊwŋ͡m˦˥ ʔəwk͡p̚˦˥]
Noun
bún ốc
- (cooking) snail rice vermicelli soup (often with added tofu, mint, and vegetables)