bún thang
Vietnamese
bún thang
Etymology
bún (“white rice noodle”) + thang (“prescription”).
Pronunciation
- (Hà Nội) IPA(key): [ʔɓun˧˦ tʰaːŋ˧˧]
- (Huế) IPA(key): [ʔɓun˦˧˥ tʰaːŋ˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓʊwŋ͡m˦˥ tʰaːŋ˧˧]
Noun
bún thang
- Vietnamese dish of rice vermicelli, shredded chicken, sliced pork sausage and omelette in a broth and sprinkled with tôm bông (ruốc made from shrimp)