bún riêu

Vietnamese

a bowl of bún riêu with brown crab meatballs, darker brown blocks of congealed blood, tofu, slices of tomatoes and raw vegetables

bún (“rice vermicelli”) +‎ riêu (“crab meatball”).

bún riêu

Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs

单词	bún riêu
释义	bún riêu Vietnamese a bowl of bún riêu with brown crab meatballs, darker brown blocks of congealed blood, tofu, slices of tomatoes and raw vegetables Etymology bún (“rice vermicelli”) +‎ riêu (“crab meatball”). Pronunciation (Hà Nội) IPA^(key): [ʔɓun˧˦ ziəw˧˧] (Huế) IPA^(key): [ʔɓun˦˧˥ ʐiw˧˧] (Hồ Chí Minh City) IPA^(key): [ʔɓʊwŋ͡m˦˥ ɹiw˧˧] Noun bún riêu Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs
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