bánh rán

Vietnamese

bánh rán

bánh (“cake”) +‎ rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon.

(classifier cái, chiếc) bánh rán

A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup.
dorayaki

单词	bánh rán
释义	bánh rán Vietnamese bánh rán Etymology bánh (“cake”) +‎ rán (“to fry”). The sense of "dorayaki" was popularized by the Vietnamese translation of the manga Doraemon. Pronunciation (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ zaːn˧˦] (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ ʐaːŋ˦˧˥] (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ ɹaːŋ˦˥] Noun (classifier cái, chiếc) bánh rán A deep-fried glutinous rice ball in northern Vietnamese cuisine, filled with mung bean paste, scented with jasmine flower essence, and doused in syrup. dorayaki Related terms bánh cam (southern Vietnam) See also 煎堆
随便看	𐍂𐌰𐌹𐌳𐌾𐌰𐌽 𐍂𐌰𐌹𐌳𐌾𐌰𐌽𐌳𐌰𐌽 𐍂𐌰𐌹𐌳𐌾𐌰𐌽𐌳𐍃 𐍂𐌰𐌹𐌷𐍄𐌰 𐍂𐌰𐌹𐌷𐍄𐌰𐌱𐌰 𐍂𐌰𐌹𐌷𐍄𐌰𐌼𐌼𐌰 𐍂𐌰𐌹𐌷𐍄𐌹𐍃 𐍂𐌰𐌹𐌷𐍄𐍃 𐍂𐌰𐌹𐌷𐍄𐍉𐍃 𐍂𐌰𐌹𐍃𐌹𐌳𐌰 𐍂𐌰𐌹𐍃𐌾𐌰𐌽 𐍂𐌰𐌺𐌰 𐍂𐌰𐌽𐌽 𐍂𐌰𐌿𐌳𐌰𐌹 𐍂𐌰𐌿𐌸𐍃 𐍂𐌰𐌿𐍀𐌹𐌳𐌴𐌳𐌿𐌽 𐍂𐌰𐌿𐍀𐌾𐌰𐌽 𐍂𐌰𐌿𐍃 𐍂𐌰𐌿𐍃𐌰 𐍂𐌰𐍃𐍄𐌰 𐍂𐌴𐌹𐌺 𐍂𐌴𐌹𐌺𐌰𐌼 𐍂𐌴𐌹𐌺𐌴 𐍂𐌴𐌹𐌺𐌴𐌹𐍃 𐍂𐌴𐌹𐌺𐌹