bánh pía

Vietnamese

bánh pía

bánh (“cake”) +‎ pía, from Teochew 餅 (bian², “pastry”).

(classifier chiếc) bánh pía

bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans)

单词	bánh pía
释义	bánh pía Vietnamese bánh pía Alternative forms (Saigonese) bánh bía Etymology bánh (“cake”) +‎ pía, from Teochew 餅 (bian², “pastry”). Pronunciation (Hà Nội) IPA^(key): [ʔɓajŋ̟˧˦ piə˧˦] (Huế) IPA^(key): [ʔɓɛɲ˦˧˥ piə˨˩˦] (Hồ Chí Minh City) IPA^(key): [ʔɓan˦˥ piə˦˥] Noun (classifier chiếc) bánh pía A Suzhou-style mooncake adapted from Teochew cuisine. Synonyms bánh lột da, bánh bao chi (Bến Tre), bánh đậu xanh (when filled with mashed mung beans) See also bánh trung thu (“mooncake”)
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