bánh nướng
Vietnamese
bánh nướng
Etymology
bánh + nướng.
Pronunciation
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ nɨəŋ˧˦]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ nɨəŋ˦˧˥]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ nɨəŋ˦˥]
Noun
bánh nướng
- A type of mooncake with a mixed filling or mung bean paste filling and a golden-brown crust with glossy sheen, usually eaten during the Mid-Autumn Festival.
See also
- bánh dẻo