bánh chưng
Vietnamese
bánh chưng (wrapped)
bánh chưng (unwrapped)
Etymology
bánh + chưng (“to steam”).
Pronunciation
- (Hà Nội) IPA(key): [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]
- (Huế) IPA(key): [ʔɓɛɲ˦˧˥ t͡ɕɨŋ˧˧]
- (Hồ Chí Minh City) IPA(key): [ʔɓan˦˥ cɨŋ˧˧]
Noun
bánh chưng • (餅蒸)
- bánh chưng (a traditional Vietnamese dish made from glutinous rice, mung beans, pork and other ingredients, and eaten for Tết)
Related terms
- bánh giầy
- bánh tét
- bánh tẻ