acetaria
See also: acetaría
Latin
Etymology
A plurale tantum formed from acētum (“sour wine, wine-vinegar, vinegar”) + -ārium; from acēre (“to be sour”) from Proto-Italic *akēō (“to be sharp-tasting, sour”), from Proto-Indo-European *h₂eḱ- (“sharp”).
Pronunciation
- (Classical) IPA(key): /a.keːˈtaː.ri.a/, [a.keːˈt̪aː.ri.a]
- (Ecclesiastical) IPA(key): /a.t͡ʃeˈta.ri.a/, [a.t͡ʃɛˈt̪aː.ri.a]
- (Vulgar) IPA(key): /a.keːˈtaː.ri.a/, [a.ɡeˈda.rʲ.a]
Noun
acētāria n pl (genitive acētāriōrum); second declension
- that which is prepared with oil and vinegar; vinaigrette seasoned vegetables, salad greens; hence salad
Declension
Second-declension noun (neuter), plural only.
| Case | Plural |
|---|---|
| Nominative | acētāria |
| Genitive | acētāriōrum |
| Dative | acētāriīs |
| Accusative | acētāria |
| Ablative | acētāriīs |
| Vocative | acētāria |
See also
- olera (olus)
- holera (holus)
Descendants
- Spanish: acedera, acedera común
Further reading
- acetaria in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
- acetaria in Gaffiot, Félix (1934) Dictionnaire Illustré Latin-Français, Hachette, page 21
- acetaria in Georges, Karl Ernst; Georges, Heinrich (1913) Ausführliches lateinisch-deutsches Handwörterbuch, Hahnsche, page 78