buttercream
See also: butter cream
English
Etymology
butter + cream
Noun
buttercream (countable and uncountable, plural buttercreams)
- (cooking) A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
- 2009, January 9, “Basil Katz”, in Gaston Lenôtre, Who Built a Culinary Brand, Is Dead at 88:
- He was the first one to use gelatin in his buttercreams, and to make such extensive use of the freezer.
-
Translations
type of icing
|
|
See also
