bulgogi

bulgogi

English

Uncooked bulgogi.

Alternative forms

• bul'gogi

Etymology

Borrowed from Korean 불고기 (bulgogi), from 불 (bul, “fire”)+고기 (gogi, “meat”).

Pronunciation

• IPA^(key): /bʊlˈɡoʊɡiː/

Noun

bulgogi (uncountable)

1. A Korean dish of shredded (usually marinated) beef with vegetables.
   • 2010, Justine Rude, The Washington Post, 9 Aug 2010:

     Your choice of bulgogi steak, tangy chicken or carmelized^[sic] tofu with one of two slaws in a corn tortilla and topped with siracha sauce, lime crema, cilantro and sesame seeds.

   • 2015, Deborah Smith, translating Han Kang, The Vegetarian, Granta 2018, p. 19:

     Later that day, when you sat down to a meal of bulgogi, you spat out the second mouthful and picked out something glittering.

2. (by extension) Any of various Korean dishes of grilled meat in this style.
3. The meat in these dishes, traditionally grilled at the table.

Synonyms

• (meat dish): Korean barbecue

Hyponyms

(meat dish):

• dak bulgogi / chicken bulgogi
• dwaeji bulgogi / pork bulgogi

Translations

a Korean dish

Chinese: Mandarin: 韓國燒烤／韩国烧烤 (Hánguó shāokǎo) Finnish: bulkogi French: bulgogi Japanese: プルコギ (purukogi), ブルコギ (burukogi) Korean: 불고기 (ko) (bulgogi) Polish: bulgogi (pl) Russian: пулько́ги (ru) n (pulʹkógi) (indeclinable) Tagalog: bulgogi

See also

Wikibooks ^en

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French

Etymology

Borrowed from Korean 불고기 (bulgogi), from 불 (bul, “fire”)+고기 (gogi, “meat”).

Pronunciation

• IPA^(key): /bul.ɡo.ɡi/

Noun

bulgogi m (plural bulgogis)

1. bulgogi

   Synonym: barbecue coréen