bukkumi
English
Etymology
Borrowed from Korean 부꾸미 (bukkumi).
Noun
bukkumi (plural bukkumi)
- A pan-fried tteok made from glutinous rice flour or sorghum flour and stuffed with various fillings.
- 2007, Jae-Sik Suh, Korean Patterns:
- When steamed rice cakes were served for feasts or rituals, they were shaped into small, pretty forms, such as hwajeon, pan-fried rice cakes with flower petals, juak, made with jujube and honey, and bukkumi, made with red bean.
- 2013, Mark McWilliams, Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012:
- One sweet Tteok is called Bukkumi, which is made with a glutinous rice or susu (millet) flour dough stuffed with honey, nuts, cinnamon and sweetened red bean.
- 2020, Jiu Chung, Korean Cookbook: 100+ Authentic Korean Dishes to Cook at Home:
- Bukkumi (Filled Crescent tteok)
Translations
food
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