Brät
See also: brät and bræt
German
Alternative forms
- Brat
Etymology
From Old High German brāto.
Pronunciation
- IPA(key): /bʁɛːt/
Noun
Brät n (genitive Bräts, no plural)
- ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)
Related terms
- Bratwurst