brysselkex
Swedish
![](Images/wiktionary/Brysselkex_Baket.jpg.webp)
A plate of brysselkex.
Etymology
Bryssel (“Brussels”) + kex (“biscuit”)
Noun
brysselkex c
- a circular biscuit made of mördeg (“shortcrust”) (without egg) with an edge coated in dyed (traditionally pink) granulated sugar
- Hypernym: mördegskaka (“shortbread”)