brunoise

English

Etymology

From French brunoise

Pronunciation

(UK) IPA^(key): /bɹʊˈnwɑːz/, /bɹuːˈnwɑːz/
(US) IPA^(key): /bɹuˈnwɑz/

Noun

brunoise (countable and uncountable, plural brunoises)

(cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.
A mixture of leeks, celery, and carrots chopped in this way.

Synonyms

(mixture of vegetables): trinity (regional, New Orleans)

Verb

brunoise (third-person singular simple present brunoises, present participle brunoising, simple past and past participle brunoised)

(transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.

Anagrams

neibours

French

Noun

brunoise f (plural brunoises)

brunoise

单词	brunoise
释义	brunoise English Etymology From French brunoise Pronunciation (UK) IPA^(key): /bɹʊˈnwɑːz/, /bɹuːˈnwɑːz/ (US) IPA^(key): /bɹuˈnwɑz/ Noun brunoise (countable and uncountable, plural brunoises) (cooking) A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne. A mixture of leeks, celery, and carrots chopped in this way. Synonyms (mixture of vegetables): trinity (regional, New Orleans) Verb brunoise (third-person singular simple present brunoises, present participle brunoising, simple past and past participle brunoised) (transitive) To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne. Anagrams neibours French Noun brunoise f (plural brunoises) brunoise
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