Bratkartoffeln
German
Etymology
braten (“to roast, to bake, to fry”) + Kartoffeln (“potatoes”)
Pronunciation
- IPA(key): /ˈbʀaːtkaʁˌtɔfəln/
- (German standard) IPA(key): [ˈbʁäːtkʰäʁˌtʰɔfəln]
- (northern Germany) IPA(key): [ˈbʁɑːtkʰaɐ̯ˌtʰɔfəln]
Audio (file)
Noun
Bratkartoffeln f pl
- fried potatoes; potatoes (usually cooked) cut into slices and roasted in a pan, roughly similar to home fries, cottage fries or hash browns