brandade

brandade

English

Etymology

French, from Occitan brandada, from brandar (“to stir”). Cognate to Spanish brandada.

Noun

brandade (plural brandades)

1. A puree of salted cod, olive oil, and milk.
   • 2009, January 19, “Vincent M. Mallozzi”, in When the Best Seat in the House Is in Your Home‎:

     Mr. Fages, who enjoys cooking, greeted them with a large meal he had spent the better part of the day preparing, including cheeses, homemade bread, a fennel and apple salad, Israeli couscous, hummus, tzatziki, codfish brandade, pasta e fagioli with parmesan shavings and dessert.

Translations

puree of salted cod, olive oil, and milk

French: brandade (fr) Norwegian: Bokmål: brandade m, fiskegrateng m

Occitan: brandada (oc) Spanish: brandada