braciola
English
Etymology
Italian
Noun
braciola (plural braciole)
- A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.
Italian
Etymology
Diminutive of brace
Noun
braciola f (plural braciole)
- (meats) chop
- (meats) steak (with no bone)
Synonyms
- (2) bistecca (regional)
Anagrams
- baciarlo