bourride
English
Etymology
French
Noun
bourride (plural bourrides)
- A dish made with monkfish, mayonnaise, and a vegetable brunoise.
- 2009 March 4, Florence Fabricant, “Scallop Bourride”, in New York Times:
- Place 2 baguette toast slices in each of 4 soup plates, spoon in bourride and top with another slice of toast and minced fennel fronds.
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French
Pronunciation
- IPA(key): /bu.ʁid/
Audio (file)
Noun
bourride f (plural bourrides)
- bourride
Further reading
- “bourride”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.