bourre-cochon
French
Etymology
From bourrer (“to stuff”) + cochon (“pig”).
Pronunciation
- IPA(key): /buʁ.kɔ.ʃɔ̃/
Noun
bourre-cochon m (plural bourre-cochons)
- (very informal) stodge, stodgy meal
- Synonym: étouffe-chrétien
- (very informal) place where such meals are served
See also
- gargote
- bourre-pif