茴香

茴香 [huí xiāng]

1. ■ {植} （小茴香） Foeniculum vulgare; fennel; aniseed; anisum fruit （伞形科多年生宿根草本， 嫩茎叶作蔬菜， 果实作香料并入中药）

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常用词组

1. ■ 茴香胺 anisidine; methoxyaniline;

2. ■ 茴香叉 anisal;

3. ■ 茴香醇 {有化} anise alcohol; anisic alcohol; anisyl alcohol; para-methoxy-benzyl alcohol; p-methoxybenzaldehyde;

4. ■ 茴香醇酮 anisoin;

5. ■ 茴香豆 beans flavored with aniseed;

6. ■ 茴香苷 foeniculin;

7. ■ 茴香基 anisyl; methoxyphenyl; methoxybenzyl;

8. ■ 茴香碱 anisine;

9. ■ 茴香酒 [法] anisette pastis;

10. ■ 茴香利口酒 ouzo; anesone;

11. ■ 茴香霉素 anisomycin；

12. ■ 茴香醚 {有化} anisole; methoxybenzene; methylphenyl ether;

13. ■ 茴香脑 {有化} anethole; anise camphor; 1-methoxy-4-propenyl benzene; para-methoxypropenyl benzene; para-propenylanisole;

14. ■ 茴香醛 {有化} anisaldehyde; aubepine; para-anisic aldehyde; 4-methosybenzaldehyde; paramethoxybenzaldehyde;

15. ■ 茴香酸 {有化} anisic acid; para-methoxybenzoic acid;

16. ■ 茴香萜 fenchene;

17. ■ 茴香酮 fenchone;

18. ■ 茴香油 {材} anise oil; fennel oil; oil of fennel