腌 2

腌(醃) [yān] 动

1. ■ （用盐等浸渍食物） preserve in salt; salt; pickle; cure:

腌黄瓜 pickled cucumber;

腌肉 salted meat; bacon; cure meat by salting;

腌鱼 salted fish;

用盐腌鱼 preserve fish in [with] salt;

肉腌了起来， 以备日后食用。 The meat was salted away for future use.

另见 ā。