𩷆
See also: 鱠 and 鲙
| ||||||||
Translingual
| Traditional | 鱠 |
|---|---|
| Shinjitai (extended) | 𩷆 |
| Simplified | 鲙 |
Han character
𩷆 (Kangxi radical 195, 魚+6, 17 strokes, composition ⿰魚会)
References
- KangXi: not present, would follow page 1470, character 10
- Unihan data for U+29DC6
Chinese
| For pronunciation and definitions of 𩷆 – see 鱠 (“an ancient Chinese dish of slices of raw fish, similar to sashimi; minced fish; etc.”). (This character, 𩷆, is a variant form of 鱠.) |
Japanese
Glyph origin
Simplified from 鱠 (會 → 会)
Kanji
𩷆
(uncommon “Hyōgai” kanji, shinjitai kanji, kyūjitai form 鱠)
- Alternative form of 鱠
Readings
- On (unclassified): かい (kai)
- Kun: なます (namasu)
Usage notes
Non-standard Japanese shinjitai form, due to being simplified the component 會 to 会.
Vietnamese
Readings
𩷆: Hán Việt readings: khoái
𩷆: Nôm readings: gỏi
Noun
𩷆 • (gỏi)
- kuai (a dish made of raw fish and vegetables)
References
- Nôm Lookup Tool, Vietnamese Nôm Preservation Foundation
- VDict entry for gỏi