흰쌀
Korean
Etymology
From 흰 (huin, “white”), adnominal form of 희다 (huida), + 쌀 (ssal, “rice”).
Pronunciation
- IPA(key)[çins͈a̠ɭ]
- Phonetic Hangul[힌쌀]
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Noun
흰쌀 • (huinssal)
- uncooked white rice; rice which has been polished