후춧가루

후춧가루

Korean

Etymology

후추 (huchu) + —ㅅ— (-s-) + 가루 (garu)

Pronunciation

• IPA^(key)[ɸʷut͡ɕʰut̚k͈a̠ɾu] ~ [ɸʷut͡ɕʰuk͈a̠ɾu]
• Phonetic Hangul[후춛까루/후추까루]

Revised Romanization? huchutgaru Revised Romanization (translit.)? huchusgalu McCune–Reischauer? huch'utkaru Yale Romanization? hwuchwusqkalwu

Noun

후춧가루 • (huchutgaru)

1. ground pepper