팥소

Korean

Etymology

First attested in the Yeogeo yuhae (譯語類解 / 역어유해), 1690, as Middle Korean ᄑᆞᆺ소 (Yale: phos.swo). From ᄑᆞᆽ (Yale: poc, "azuki bean"; modern Korean 팥 (pat)).

Pronunciation

IPA^(key)[pʰa̠t̚s͈o̞]
Phonetic Hangul[팓쏘]

Revised Romanization^?	patso
Revised Romanization (translit.)^?	patso
McCune–Reischauer^?	p'asso
Yale Romanization^?	phathqso

Noun

팥소 • (patso)

red bean paste, a paste made from the azuki bean.