팥
| ||||||||||
| 파팍팎팏판팑팒 팓팔팕팖팗팘팙 팚팛팜팝팞팟팠 팡팢팣팤팥팦팧 | |
| 티 ← | → 패 |
|---|---|
Korean
팥
Etymology
First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).
Pronunciation
- (SK Standard/Seoul) IPA(key): [pʰa̠t̚]
- Phonetic hangul: [팓]
| Romanizations | |
|---|---|
| Revised Romanization? | pat |
| Revised Romanization (translit.)? | pat |
| McCune–Reischauer? | p'at |
| Yale Romanization? | phath |
Noun
팥 • (pat)
- the red bean or azuki bean, Vigna angularis.
Synonyms
- 소두 (小豆, sodu, “little bean”)
Derived terms
- 팥색 (patsaek, “a dull red, like the color of red beans”)
- 팥소 (patso, “red bean paste”)
- 팥빙수 (patbingsu, “a red-bean and fruit ice”)
- 팥죽 (patjuk, “a red bean porridge”)