파오차이
Korean
Etymology
From Mandarin 泡菜 (pàocài).
Pronunciation
- (SK Standard/Seoul) IPA(key): [pʰa̠o̞t͡ɕʰa̠i]
- Phonetic hangul: [파오차이]
| Romanizations | |
|---|---|
| Revised Romanization? | paochai |
| Revised Romanization (translit.)? | paochai |
| McCune–Reischauer? | p'aoch'ai |
| Yale Romanization? | phaochai |
Noun
파오차이 • (paochai)
- Chinese pickled vegetables (usually made from cabbage)