탁주
Korean
Etymology
Sino-Korean word from 濁酒, from 濁 (“cloudy”) + 酒 (“alcohol”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [tʰa̠k̚t͡ɕ͈u]
- Phonetic hangul: [탁쭈]
| Romanizations | |
|---|---|
| Revised Romanization? | takju |
| Revised Romanization (translit.)? | tagju |
| McCune–Reischauer? | t'akchu |
| Yale Romanization? | thakcwu |
Noun
탁주 • (takju) (hanja 濁酒)
- cloudy rice wine/alcohol
See also
- 막걸리 (makgeolli)