카다몸
Korean
Etymology
From English cardamom.
Pronunciation
- (SK Standard/Seoul) IPA(key): [kʰa̠da̠mo̞m]
- Phonetic hangul: [카다몸]
| Romanizations | |
|---|---|
| Revised Romanization? | kadamom |
| Revised Romanization (translit.)? | kadamom |
| McCune–Reischauer? | k'adamom |
| Yale Romanization? | khatamom |
Noun
카다몸 • (kadamom)
- (cooking) cardamom (Elettaria cardamomum)