쫄면
Korean
쫄면.
Etymology
쫄 (*jjol) (~ 쫄깃쫄깃 (jjolgitjjolgit, “chewy”)) + 면 (麪, myeon, “noodles”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕ͈o̞ɭmjʌ̹n]
- Phonetic hangul: [쫄면]
| Romanizations | |
|---|---|
| Revised Romanization? | jjolmyeon |
| Revised Romanization (translit.)? | jjolmyeon |
| McCune–Reischauer? | tcholmyŏn |
| Yale Romanization? | ccol.myen |
Noun
쫄면 • (jjolmyeon)
- jjolmyeon (a type of Korean noodles)