짠맛
Korean
Etymology
Of native Korean origin. From 짠 (jjan, “salt”) + 맛 (mat, “taste”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕ͈a̠nma̠t̚]
- Phonetic hangul: [짠맏]
| Romanizations | |
|---|---|
| Revised Romanization? | jjanmat |
| Revised Romanization (translit.)? | jjanmas |
| McCune–Reischauer? | tchanmat |
| Yale Romanization? | ccanmas |
Noun
짠맛 • (jjanmat)
- a taste that is salty, briny, acrid, acerbic
- 네 가지 기본 맛: 쓴맛, 단맛, 신맛, 짠맛.
- Ne gaji gibon mat: sseunmat, danmat, sinmat, jjanmat.
- The four basic tastes: bitterness, sweetness, sourness, and saltiness.