조밥
Korean
Etymology
Of native Korean origin. From 조 (jo, “millet”) + 밥 (bap, “rice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕo̞ba̠p̚]
- Phonetic hangul: [조밥]
| Romanizations | |
|---|---|
| Revised Romanization? | jobap |
| Revised Romanization (translit.)? | jobab |
| McCune–Reischauer? | chobap |
| Yale Romanization? | copap |
Noun
조밥 • (jobap)
- a dish of boiled rice and millet