제빵사
Korean
Etymology
제(製) (je) + 빵 (ppang) + 사(師) (sa).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈt͡ɕe̞(ː)p͈a̠ŋsʰa̠]
- Phonetic hangul: [제(ː)빵사]
- Though still prescriptive in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | jeppangsa |
Revised Romanization (translit.)? | jeppangsa |
McCune–Reischauer? | cheppangsa |
Yale Romanization? | cēyppangsa |
Noun
제빵사 • (jeppangsa)
- baker