잡곡밥
Korean
Etymology
From 잡곡(雜穀) (japgok, “mixed grains”) + 밥 (bap, “rice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕa̠p̚k͈o̞k̚p͈a̠p̚]
- Phonetic hangul: [잡꼭빱]
| Romanizations | |
|---|---|
| Revised Romanization? | japgokbap |
| Revised Romanization (translit.)? | jabgogbab |
| McCune–Reischauer? | chapkokpap |
| Yale Romanization? | capkokpap |
Noun
잡곡밥 • (japgokbap) (hanja 雜穀—)
- a dish of mixed grains and rice