육고기
Korean
Etymology
육(肉) (yuk, “meat”, Sino-Korean morpheme) + 고기 (gogi, “meat”, native word).
Pronunciation
- (SK Standard/Seoul) IPA(key): [juk̚k͈o̞ɡi]
- Phonetic hangul: [육꼬기]
| Romanizations | |
|---|---|
| Revised Romanization? | yukgogi |
| Revised Romanization (translit.)? | yuggogi |
| McCune–Reischauer? | yukkogi |
| Yale Romanization? | yuk.koki |
- South Gyeongsang (Busan) pitch accent: 육고기의 / 육고기에 / 육고기까지
Syllables in red take high pitch. This word always takes high pitch on the first two syllables, and lowers the pitch of subsequent suffixes.
Noun
육고기 • (yukgogi) (hanja 肉고기)
- meat (of mammals or birds, as opposed to fish)