우육
Korean
Etymology
Sino-Korean word from 牛肉, from 牛 (“cow”) + 肉 (“meat”). See also Japanese 牛肉 (gyūniku).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ujuk̚]
- Phonetic hangul: [우육]
| Romanizations | |
|---|---|
| Revised Romanization? | uyuk |
| Revised Romanization (translit.)? | uyug |
| McCune–Reischauer? | uyuk |
| Yale Romanization? | wu.yuk |
Noun
우육 • (uyuk) (hanja 牛肉)
- (uncommon) beef
Synonyms
- 쇠고기 (soegogi)
- 소고기 (sogogi)
- (in compounds): 우(牛) (-u)