오젓
Korean
Etymology
From 올 (ol-) + 젓 (jeot, “jeot”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈo̞(ː)d͡ʑʌ̹t̚]
- Phonetic hangul: [오(ː)젇]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | ojeot |
Revised Romanization (translit.)? | ojeos |
McCune–Reischauer? | ojŏt |
Yale Romanization? | ōces |
Noun
오젓 • (ojeot)
- ojeot (salted or pickled shrimp)
- Synonym: 오사리젓 (osarijeot)