오미자

오미자

Korean

Etymology

Sino-Korean word from 五味子, from 五 (“five”) + 味 (“flavour”) + 子 (“child”)

Pronunciation

• IPA^(key)[ˈo̞ːmid͡ʑa̠]
• Phonetic Hangul[오:미자]

Revised Romanization? omija Revised Romanization (translit.)? omija McCune–Reischauer? omija Yale Romanization? ōmica

Noun

오미자 • (omija) (hanja 五味子)

1. (traditional Chinese medicine) Schisandra chinensis (five-flavor berry, magnolia berry), a medicinal herb.