업진살
Korean
Pronunciation
- (SK Standard/Seoul) IPA(key): [ʌ̹p̚t͡ɕ͈insʰa̠ɭ]
- Phonetic hangul: [업찐살]
Romanizations | |
---|---|
Revised Romanization? | eopjinsal |
Revised Romanization (translit.)? | eobjinsal |
McCune–Reischauer? | ŏpchinsal |
Yale Romanization? | ep.cinsal |
Etymology
From Middle Mongolian ᠡᠪᠴᠢᠭᠦᠨ (ebčigün, “breastbone”) (> Mongolian өвчүү (övchüü)) + 살 (sal, “flesh”), analyzable within Korean as 업진 (eopjin) + 살 (sal).
Noun
업진살 • (eopjinsal)
- brisket (esp. of beef)
Synonyms
- 업진 (eopjin)
- 우삼겹 (usamgyeop)
References
- Martin, Samuel E.; Yang Ha Lee; Sung-Un Chang (1975) A Korean-English Dictionary, New Haven: Yale University Press, page 1150.