얼음보숭이
Korean
Etymology
얼음 (eoreum, “ice”) + 보숭 (bosung) + 이 (i, “thing”)
Pronunciation
- IPA(key)[ʌ̹ɾɯmbo̞sʰuŋi]
- Phonetic Hangul[어름보숭이]
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Noun
얼음보숭이 • (eoreumbosung-i)
- (chiefly North Korea, rare) ice cream (dessert)
Synonyms
- 아이스크림 (aiseukeurim) (South Korea)
- 얼음과자 (eoreumgwaja) (North Korea)
Usage notes
- 얼음보숭이 is rarely used in North Korea; 얼음과자 is more commonly used in North Korea to refer to ice cream.